La Corvina, también llamada Andeja o Reig, es un pescado blanco de la familia de los Sciénidos que habita aguas saladas en profundidades entre los 15 y los 300 metros, especialmente en aguas costeras y fondos lodosos o arenosos. Su tamaño va desde los 30cm en su juventud y puede llegar hasta los 2 metros […]
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